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Pineapple Au Gratin

This quick and easy side is the perfect pair to any holiday ham dinner
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 people

Ingredients
  

  • 2 20 oz cans pineapple tidbits
  • 6 tbsp flour
  • ¾ cup sugar
  • 2 cups shredded sharp yellow cheddar
  • 1 sleeve buttery crackers, crushed approx. 1 ½ cups
  • 2 tbsp melted butter

Instructions
 

  • Preheat oven to 350°F. Coat an 8x8 or 9x9 square baking pan with cooking spray.
  • Drain the juice from the pineapple cans. Dump the pineapple into a medium mixing bowl.
  • Add the sugar, flour, and cheese to the bowl with the pineapple. Mix and spread into the bottom of the prepared baking pan.
  • In a small mixing bowl, add the crackers and drizzle the butter overtop. Mix well and and sprinkle overtop of the pineapple.
  • Bake 30 minutes. Cool slightly and enjoy.
Keyword au gratin, christmas, easter, easy dinner, holiday sides, pineapple