Toddler Spinach Waffles
One of my favorite picky toddler breakfast ideas to start the day off on the right foot (and they won't even know there's veggies inside!)
Equipment
- waffle iron
- blender or food processor
Ingredients
- ½ cup all-purpose flour
- 1 ½ cups white whole wheat flour
- 1 tsp baking powder
- ½ tsp salt
- 2 cups buttermilk
- ⅓ cup butter melted and cooled
- 2 eggs
Instructions
- Preheat your waffle iron.
- In a medium mixing bowl, whisk together both flours, baking powder, and salt.
- Pour the buttermilk in a blender and add the spinach. Blend until finely blended (mixture will be bright green.
- Add melted butter and eggs. Pulse briefly to combine.
- Make a well in the center of the dry ingredients and add the wet ingredients. Whisk together gently until just combined (do not overwork).
- Pour batter into hot waffle irons and cook according to your iron's instructions. Makes approx. four Belgian waffles.