Sunday Morning Buttermilk Pancakes
Fluffy buttermilk pancakes with whole grains are the perfect Sunday Morning pancakes
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup whole wheat or white whole wheat flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- ¼ tsp kosher salt
- 2 cups buttermilk
- ½ cup vegetable or canola oil
- 2 eggs
Instructions
- Add all dry ingredients (through salt) to a large mixing bowl. Whisk to combine.
- Add remaining ingredients to a medium mixing bowl or graduated measuring cup. Whisk to combine.
- Pour the wet ingredients into the large mixing bowl with the dry ingredients. Mix gentle, just until combined. Don't overmix!
- Preheat a frying pan or griddle over medium heat.
- When the pan is hot, add a small amount of butter to coat the pan. Spoon ¼ cups of pancake batter to the frying pan.
- When the first side is browned, flip using a spatula and cook until the second side is golden brown. Repeat until all pancake batter is gone. Serve immediately or let cool and freeze to enjoy later.