Anything-But-Basic Fudge Brownies
This simple fudge brownie recipe will quickly become a staple in your house
Ingredients
- 19 tbsp butter
- ¾ cup unsweetened cocoa
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 4 large eggs
- 2 cups sugar
- 1 tsp vanilla extract
- 1 12-oz bag of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Spray a 9" x 13" pan with cooking spray.
- In a large bowl, melt the butter and stir in the cocoa.
- In a second, separate small bowl, whisk together the flour, salt, and baking powder.
- In a third bowl, mix together eggs, sugar, and vanilla.
- Alternately add the dry mixture and the egg mixture to the cocoa mixture. Stir until smooth but don't overwork.
- Fold in the chocolate chips.
- Spread the batter in the prepared pan and place in the oven.
- Bake for 32-35 minutes. Do not overbake. Let cool at least 10 minutes, but preferably 30-45 before cutting.